Dear Readers, I hope this blog post finds you well. I'm writing this at my desk and hopping up ever so often to give out candy to Trick or Treaters. I love seeing the little ones in costume! Now, it's time for Christmas books! I know the guest author wants to share a sweet story with us...let's see! Introduce yourself—name, where you’re from, and something people notice when they meet you.  Erma Ullrey (named after my paternal grandmother and aunt). Originally fr
These are different--and striking to look at--and fun to make! Enjoy. :) Neopolitan Cookies Ingredients: 1 cup butter or margarine, softened 1 1/2 cups sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon almond extract Red food coloring 1/2 cup chopped pecans or walnuts 1 (1-ounce) square unsweetened chocolate, melted Directions: Line bottom and sides of a 9x5x3 inch loaf pan with waxed paper. Cream
Dear Readers, I apologize--this was first published without an introduction from me--I may be overwhelmed with my job. I truly value my guests and am excited to share Grace Valentine with my readers. Blessings everyone and I pray that everyone has a stress-free week (or at least the grace to handle what comes your way! Christina Hi there! I'm Grace and I am from Singapore. I live in Montreal, Canada, with my amazing firefighter husband and our beautiful daughter who soon turn
